Beef / Pork

Turkey Polish Sausage, Pototoes, and Cabbage is for Dinner.

Turkey Polish Sausage, Pototoes, and Cabbage takes 10 minutes to prepare.

Turkey Polish Sausage, Pototoes, and Cabbage takes 15 minutes to cook.

Turkey Polish Sausage, Pototoes, and Cabbage makes 1 servings.

The ingredients for Turkey Polish Sausage, Pototoes, and Cabbage are:

1 Package of Turkey Polish Sausage
1 small head of cabbage
4 - 5 medium white pototoes

Here is how you make Turkey Polish Sausage, Pototoes, and Cabbage:

Fill large pan or dutch oven with water. Add your turkey polish sausage cut into 7 pieces to water, cut cabbage into small pieces and add to water, add your peeled pototoes that have been cut into large bite size pieces. Add salt and pepper to taste. Bring to a boil, and then turn down to medium and cook until pototoes and cabbage are cooked. Makes 7 servingsNumber of Servings: 1Recipe submitted by SparkPeople user KARALEAM.

The nutritional information for Turkey Polish Sausage, Pototoes, and Cabbage is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 222.3

• Total Fat: 6.2 g
• Cholesterol: 30.0 mg
• Sodium: 626.0 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.0 g
• Protein: 9.3 g