Beef / Pork

Turkey Sausage Mushroom Gravy is for Dinner.

Turkey Sausage Mushroom Gravy takes several minutes to prepare.

Turkey Sausage Mushroom Gravy takes several minutes to cook.

Turkey Sausage Mushroom Gravy makes 4 servings.

The ingredients for Turkey Sausage Mushroom Gravy are:

1/2 stick Jennie-O Lean Turkey Breakfast Sausage Roll
1 box (approx 2 cups) fresh mushrooms, cleaned and quartered
2 cups (a big handful) of spinach loosely chopped
2.5 cups organic fat free milk
1 tbsp cornstarch
3/4 tsp salt
1/2 tsp black pepper
1/4 tsp ground sage

Here is how you make Turkey Sausage Mushroom Gravy:

Crumble and brown the sausage in a non-stick skillet. Add mushrooms to the skillet as the sausage cooks. When the mushrooms begin to lose their moisture and cook down, add the spinach and cook until wilted. After all ingredients are cooked, add 2 cups of the milk and stir together until the milk is warm. Add spices to taste. Mix 1/2 cup cold milk with the cornstarch. Gently stir the cornstarch mixture into the skillet and stir gently but constantly until thickened to the consistency of gravy.Serving Size:?4 servings

The nutritional information for Turkey Sausage Mushroom Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 89.5

• Total Fat: 0.9 g
• Cholesterol: 7.8 mg
• Sodium: 601.9 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.8 g
• Protein: 8.9 g