Beef / Pork

Mom's Turkey Salisbury Steak is for Dinner.

Mom's Turkey Salisbury Steak takes 20 minutes to prepare.

Mom's Turkey Salisbury Steak takes 20 minutes to cook.

Mom's Turkey Salisbury Steak makes 4 servings.

The ingredients for Mom's Turkey Salisbury Steak are:

1 (10.5 ounce) can condensed French onion soup
1 pound 93% lean ground turkey
1/2 cup dry bread crumbs
1 egg
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon all-purpose flour
1/4 cup ketchup
1/4 cup water
1/2 teaspoon mustard powder

Here is how you make Mom's Turkey Salisbury Steak:

1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 4 oval patties. 2. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat. 3. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.Serving Size:?Makes 4 PattiesNumber of Servings: 4Recipe submitted by SparkPeople user MOLLIEJANE.

The nutritional information for Mom's Turkey Salisbury Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 302.7

• Total Fat: 11.1 g
• Cholesterol: 126.3 mg
• Sodium: 1,044.2 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 1.3 g
• Protein: 26.8 g