The recipe Turkey Salisbury Steak

Made From Scratch Recipes

Turkey Salisbury Steak recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Turkey Salisbury Steak!

Turkey Salisbury Steak

Turkey Salisbury Steak Recipe
Turkey Salisbury Steak

Nice salisbury steak in traditional tomato sauce. Very easily converted to brown gravy. Don't add the tomato paste and add some flour or corn starch to thicken the sauce in its place.

What Course Is Turkey Salisbury Steak?

Turkey Salisbury Steak is for Dinner.


How Long Does Turkey Salisbury Steak Recipe Take To Prepare?

Turkey Salisbury Steak takes 5 minutes to prepare.


How Long Does Turkey Salisbury Steak Recipe Take To Cook?

Turkey Salisbury Steak takes 30 minutes to cook.


How Many Servings Does Turkey Salisbury Steak Recipe Make?

Turkey Salisbury Steak makes 4 servings.


What Are The Ingredients For Turkey Salisbury Steak Recipe?

The ingredients for Turkey Salisbury Steak are:

1 pound ground turkey
1 tbsp cider vinegar
1 clove garlic, minced
2 cups fresh mushrooms, sliced
1 pkg. herb-ox sodium free beef bouillon
1 6oz can no salt added tomato paste
1 cup water
3 tsp Mrs. Dash Onion and Herb
2 tsp Mrs. Dash Italian Seasoning


How Do I Make Turkey Salisbury Steak?

Here is how you make Turkey Salisbury Steak:

Mix the turkey, vinegar and Mrs. Dash Onion and Herb seasoning. Form 4 patties. Place in a non stick skillet and cook about 3 minutes each side. Remove patties from the pan. Add garlic and mushrooms to the pan and saute about 5 minutes. Add the bouillon, water. tomato paste and Mrs. Dash Italian Seasoning. Blend well until low boil. Return the patties to the pan. Spoon some of the sauce over the patties. Cover and simmer about 8 minutes. Makes 4 - 1 patty servings.Number of Servings: 4Recipe submitted by SparkPeople user LORAIA.


What's The Nutritional Info For Turkey Salisbury Steak?

The nutritional information for Turkey Salisbury Steak is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.5
  • Total Fat: 8.1 g
  • Cholesterol: 80.0 mg
  • Sodium: 102.1 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 25.4 g

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