The recipe Brown Sugar Turkey Loaf

Made From Scratch Recipes

Brown Sugar Turkey Loaf recipe is a Dinner meal that takes 70 minutes to make. If you enjoy for Dinner, you will like Brown Sugar Turkey Loaf!

Brown Sugar Turkey Loaf

Brown Sugar Turkey Loaf Recipe
Brown Sugar Turkey Loaf

Your family will love this exceptionally tender Brown Sugar Meatloaf. It is loaded with the rich flavors of Worcestershire and painted with a sweet brown sugar glaze!

Brown Sugar Turkey Loaf

What Course Is Brown Sugar Turkey Loaf?

Brown Sugar Turkey Loaf is for Dinner.


How Long Does Brown Sugar Turkey Loaf Recipe Take To Prepare?

Brown Sugar Turkey Loaf takes 5 minutes to prepare.


How Long Does Brown Sugar Turkey Loaf Recipe Take To Cook?

Brown Sugar Turkey Loaf takes 70 minutes to cook.


How Many Servings Does Brown Sugar Turkey Loaf Recipe Make?

Brown Sugar Turkey Loaf makes 6 servings.


What Are The Ingredients For Brown Sugar Turkey Loaf Recipe?

The ingredients for Brown Sugar Turkey Loaf are:

1lb Turkey, Ground turkey, 93% lean
1 cup Bread crumbs, dry, grated, plain
1 cup Milk, 1%
1 large Egg
1 tsp Onion powder
1 dash Pepper
1 tsp Salt
1 tbsp Worcestershire Sauce

Sauce
1/2 cup Ketchup
1/4 cup Apple Cider Vinegar
1/4 cup, unpacked Brown Sugar


How Do I Make Brown Sugar Turkey Loaf?

Here is how you make Brown Sugar Turkey Loaf:

Preheat oven to 350 degrees.Gently crumble ground beef in a large bowl, breaking up into small pieces. Add remaining meatloaf ingredients to the bowl and gently combine, being careful not to overwork the meat.Mix all sauce ingredients together and spread half of the sauce along the bottom and sides of a loaf pan.Add meatloaf to a loaf pan and press firmly into a loaf shape.Liberally paint remaining sauce over the loaf.Place meatloaf in the oven and bake for 1 hour 10 minutesServing Size:?6


What's The Nutritional Info For Brown Sugar Turkey Loaf?

The nutritional information for Brown Sugar Turkey Loaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 258.7
  • Total Fat: 7.5 g
  • Cholesterol: 86.3 mg
  • Sodium: 837.2 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 19.5 g

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