Beef / Pork

Turkey Vegetable Stew is for Dinner.

Turkey Vegetable Stew takes 20 minutes to prepare.

Turkey Vegetable Stew takes 180 minutes to cook.

Turkey Vegetable Stew makes 12 servings.

The ingredients for Turkey Vegetable Stew are:

3 lb Ground turkey lean
4 onions
2 lb carrots
4 cups low sodium beef broth
spices as you see fit (i used cayenne, garlic, and salt)

Here is how you make Turkey Vegetable Stew:

put it all in a pot, brown the turkey, turn down to low heat, add all other ingredients and simmer for 3 hours.Serving Size: makes 12 2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user BCAPPS6.

The nutritional information for Turkey Vegetable Stew is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.2

• Total Fat: 8.2 g
• Cholesterol: 80.0 mg
• Sodium: 181.2 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.2 g
• Protein: 23.2 g

The dietary needs meet for Turkey Vegetable Stew is Low Carb