Beef / Pork

Turkey and Veggie Mini Meatloafs is for Dinner.

Turkey and Veggie Mini Meatloafs takes 5 minutes to prepare.

Turkey and Veggie Mini Meatloafs takes 35 minutes to cook.

Turkey and Veggie Mini Meatloafs makes 8 servings.

The ingredients for Turkey and Veggie Mini Meatloafs are:

.5 cup grated onion
7 tbsp ketchup, divided
1.25 lean ground turkey
3 cups shredded broccoli coleslaw, chopped
.5 cup fat free liquid egg subtitute
.5 cup quick cokking oats
2 tbsp garlic powder
1 tbsp salt

Here is how you make Turkey and Veggie Mini Meatloafs:

preheat oven 350, line w/baking cups of nonstick spray in a 8 pieece mufin pan, combine all ingredients except 3 tbsp ketchup in mixing bowl. Brush 1 tbsp ketchup on top of each meatloaf, bake until firm with lightbrown edges. 30-35 minutes.Serving Size: 8 mini meatloafsNumber of Servings: 8Recipe submitted by SparkPeople user SAPPLEBEE.

The nutritional information for Turkey and Veggie Mini Meatloafs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 139.4

• Total Fat: 4.7 g
• Cholesterol: 45.2 mg
• Sodium: 1,148.6 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.8 g
• Protein: 15.5 g

The dietary needs meet for Turkey and Veggie Mini Meatloafs is Low Fat