Beef / Pork

Veal Stock, Faux is for Dinner.

Veal Stock, Faux takes 20 minutes to prepare.

Veal Stock, Faux takes 120 minutes to cook.

Veal Stock, Faux makes 2 servings.

The ingredients for Veal Stock, Faux are:

4 cups 100% fat free, 50% less sodium beef broth
4 cups 100% fat free, 50% less sodium chicken broth
1 cup dry white wine
1 T olive oil
2 cloves garlic, chopped
1 medium yellow onion, thinly sliced
4 sprigs parsley
Salt and pepper to taste (optional; not included in nutritional analysis)

Here is how you make Veal Stock, Faux:

Makes 2-2 cup servings. I use 2 cups for my Ossobucco recipe, freezing the other 2 cups for later use.Bring stocks and wine to simmer, uncovered.In frying pan, add oil, garlic and onion. Saute until evenly browned and lightly caramelized over low heat, stirring often.Add to pot of stock along with parsley. Simmer uncovered until reduced by half (about 2.5 hrs). Strain the reduced stock.Number of Servings: 2Recipe submitted by SparkPeople user NEIGHBOR_NANCY.

The nutritional information for Veal Stock, Faux is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 163.6

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,743.3 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 1.1 g
• Protein: 8.4 g

Veal Stock, Faux is Italian cuisine.