Beef / Pork

Veal Chops Inverness is for Dinner.

Veal Chops Inverness takes 10 minutes to prepare.

Veal Chops Inverness takes 10 minutes to cook.

Veal Chops Inverness makes 4 servings.

The ingredients for Veal Chops Inverness are:

4 Veal loin chop 3oz. boneless), 12 oz
2 garlic, cloves of, crushed
1/3 cup Crisco Pure Vegetable Oil
3 tsp Amoy Reduced salt Soy Sauce
2 tbsp Hunt Ketsup
1 tbsp Apple Cider Vinegar
1/4 tsp Black Pepper

Here is how you make Veal Chops Inverness:

Day before or early on the same day:1. Trim excess fat from chops2. In a shallow baking pan, blend crushed garlic with oil, soy sauce, ketsup, vinegar and pepper. Lay chops in this mixture, then turn to coat well. Cover pan with plastic wrap, then refrigerate overnight or for several hours.3. Lift chops from marinade and arrange in a folding wire broiler for an out door grill. Or, in 1 tbsp of hot oil in a skillet over medium heat, saute on ea ch side until nicely browned and fork-tender. Spoon any sauce from skillet over chops.Serving Size: Makes 4 servings of 3 oz of meat eachNumber of Servings: 4Recipe submitted by SparkPeople user NAPLESNANCY.

The nutritional information for Veal Chops Inverness is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 310.3

• Total Fat: 23.5 g
• Cholesterol: 90.0 mg
• Sodium: 337.6 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.0 g
• Protein: 22.3 g