Beef / Pork

Ham and Vegetable Frittata is for Breakfast.

Ham and Vegetable Frittata takes several minutes to prepare.

Ham and Vegetable Frittata takes several minutes to cook.

Ham and Vegetable Frittata makes 8 servings.

The ingredients for Ham and Vegetable Frittata are:

8 large eggs
2 tablespoons chopped fresh basil, parsley, or tarragon
3 tablespoons grated mozzarella and Mexican cheese
Salt and freshly ground black pepper
5 slices deli ham, chopped
1 pound potatoes, peeled and cut into 1/2-inch pieces
3 tablespoons olive oil, divided
1 small onion, or more to taste, chopped
2 garlic cloves, or more to taste, chopped
1 cup tomatoes
3 pieces of light string cheese, optional
Special equipment: 10-inch heavy ovenproof skillet, preferably nonstick or cast-iron; heat-proof rubber spatula


Read More http://www.epicurious.com/recipes/food/views/Bacon-and-Potato-Frittata-51107800#ixzz2taeTyOyL

Here is how you make Ham and Vegetable Frittata:

Preheat broiler.Whisk together eggs, basil, parmesan, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.Add potatoes and 1/4 teaspoon each of salt and pepper to skillet, and saut? over medium-high heat until golden, about 3 minutes. Cover skillet and continue to cook over medium-low heat, stirring a few times, until potatoes are just tender, about 3 minutes more. Transfer the potatoes with a slotted spoon to bowl containing the bacon.Add 1 tablespoon oil to skillet and saut? onion and garlic over medium-high heat until pale golden, about 4 minutes, then add tomatoes and saut? until just wilted.Gently add the potatoes and ham and remaining tablespoon oil into onion mixture, spreading it evenly.Pour egg mixture evenly over vegetables and cook over medium-high heat, lifting up cooked egg around edges with a heat-proof rubber spatula to let uncooked egg flow underneath, 2 to 3 minutes. Reduce heat to medium and cook, covered, until it appears mostly set, with a moist top and center, 3 to 5 minutes more.Remove lid. If using Provolone, broil frittata 5 to 7 inches from heat until set, but not browned, 1 to 2 minutes, then top with an even layer of cheese and continue to broil until browned and bubbling, 1 to 3 minutes (watch carefully).If skipping the cheese, broil frittata until the top is lightly browned, 1 to 3 minutes (making sure it doesn't burn).Read More http://www.epicurious.com/recipes/food/views/Bacon-and-Potato-Frittata-51107800#ixzz2taeqEoPyServing Size: Makes 8 wedgesNumber of Servings: 8Recipe submitted by SparkPeople user SCHEINDELE42.

The nutritional information for Ham and Vegetable Frittata is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 205.7

• Total Fat: 12.0 g
• Cholesterol: 194.4 mg
• Sodium: 515.4 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 2.0 g
• Protein: 12.3 g