Beef / Pork

Sirloin and Vegetable Hash takes several minutes to prepare.

Sirloin and Vegetable Hash takes several minutes to cook.

Sirloin and Vegetable Hash makes 6 servings.

The ingredients for Sirloin and Vegetable Hash are:

1 tbsp Extra Virgin Olive Oil
2 medium Onions, chopped
16 oz Button Mushrooms, Fresh
4 Medium Green Bell Peppers, chopped
6 Garlic cloves, minced
16 oz Raw Sweet Potato, diced
1 tsp Sea Salt
0.5 tsp Ground black pepper
1 tsp Ground Thyme
1 tbsp Red pepper flakes
3 serving Steak*eze ~ Sirloin Beef Steak, from Sam's Club

Here is how you make Sirloin and Vegetable Hash:

Placed sweet potatoes in water, bring to a boil, keep at low boil for 10 minutes, drain. Place olive oil, onions, mushrooms, bell pepper, frozen steak in pan and saute for 5 minutes. Add salt, pepper, thyme, red pepper flakes, and sweet potatoes. Saute for 5 minutes. Serve. Serving Size: 6 heaping 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MICRONERDCHICK.

The nutritional information for Sirloin and Vegetable Hash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 230.4

• Total Fat: 8.5 g
• Cholesterol: 27.5 mg
• Sodium: 577.6 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 5.3 g
• Protein: 13.2 g