Beef / Pork

vegetable lasagna is for Dinner.

vegetable lasagna takes 60 minutes to prepare.

vegetable lasagna takes 60 minutes to cook.

vegetable lasagna makes 16 servings.

The ingredients for vegetable lasagna are:

for spices I use italian seasoning blend, to taste, sale and pepper, to taste

Here is how you make vegetable lasagna:

brown meat, onions, mushrooms, zucchini, carrots and garlic. In separate pot boil water and par cook the lasagna noodles. Add tomato sauce to meat/vegetable mixture, with salt, pepper, red pepper and italian seasoning to taste. Peel and cut eggplant lengthwise, put on sheet pan and roast with olive oil, salt and pepper. After all parts are cooked, assemble a layer of noodle, sauce, cheeses, eggplant, and repeat until pan is full. top with sauce and cheese, bake for 60 minutes at 375 degrees. Let stand 15 minutes prior to serving.Serving Size:?makes approximately 16 31/2" x 3 1/2" pieces.

The nutritional information for vegetable lasagna is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 299.3

• Total Fat: 15.5 g
• Cholesterol: 55.7 mg
• Sodium: 378.5 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 2.4 g
• Protein: 19.6 g

vegetable lasagna is Italian cuisine.

The dietary needs meet for vegetable lasagna is Low Fat