Beef / Pork

Vegetable Meatloaf is for Dinner.

Vegetable Meatloaf takes 30 minutes to prepare.

Vegetable Meatloaf takes 50 minutes to cook.

Vegetable Meatloaf makes 4 servings.

The ingredients for Vegetable Meatloaf are:

1 large Egg, fresh, whole, raw
2 1tsp Olive Oil
2 stalk, large (11"-12" long) Celery, raw
1 clove Garlic
1 medium (2-1/2" dia) Onions, raw
3 tbsp Parsley
1 serving 2 tsp Italian Seasoning
16 oz 80/20 ground beef chuck
1 tbsp Extra Virgin Olive Oil
0.25 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
.5 cup, grated Carrots, raw
8 tbsp bell pepper, red sweet edible portions only
3 tsp French's Worchestershire Sauce (by ONLYPLAYING)

Here is how you make Vegetable Meatloaf:

Shred or dice all vegetables. Saute in 2 Tbsp. EVO. Add oatmeal. Remove from heat. Add vegetables to ground sirloin, egg and mix thoroughly. Spray 8'X4' glass pan with cooking spray. Bake at 350 degrees for 45 minutes or until brown and cooked through. Serve with mashed potatoes, broccoli or green salad.Serving Size:?makes 6 servings

The nutritional information for Vegetable Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 374.6

• Total Fat: 28.3 g
• Cholesterol: 116.5 mg
• Sodium: 166.4 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.2 g
• Protein: 22.9 g