Beef / Pork

Peppery Pork and Vegetable takes 15 minutes to prepare.

Peppery Pork and Vegetable takes 8 minutes to cook.

Peppery Pork and Vegetable makes 4 servings.

The ingredients for Peppery Pork and Vegetable are:

0.50 tsp Pepper, black
1 tbsp Olive Oil
1 clove Garlic
0.50 cup (8 fl oz) Water, tap
0.25 cup Soy sauce (shoyu), low sodium
0.13 tsp Ground Red Pepper
1 tbsp Argo Cornstarch
2.50 cup Great Value Sugar Snap Stir-Fry ( broculi, sugar snap peas, yellow squash, green beans, red peppers,
12 oz Pork - No Name Boneless Pork Loin Chops
2 cup Spaghetti, cooked without added salt (pasta)

Here is how you make Peppery Pork and Vegetable:

1. Cook spaghetti according to the instructions on the package2. Meanwhile, for sauce, in a small bowl stir together water, soy sauce, cornstarch, pepper and red pepper and set aside3. Heat olive oil in large skillet pan or wok over medium high heat. Add garlic and stir-fry for 30 seconds. Add pork and stir fry until no longer pink. Add vegetables and stir-fry for one minute. Push the pork and vegetables to the side of the skillet. Stir sauce and pour it into the center of the wok. Cook and stir until thick and bubbly.4. Add spaghetti to the skillet and toss with vegetables and pork until completely coated.Serving Size:?Makes 4, 1-Cup servings

The nutritional information for Peppery Pork and Vegetable is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 288.1

• Total Fat: 7.8 g
• Cholesterol: 41.3 mg
• Sodium: 995.0 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 2.3 g
• Protein: 21.5 g