Beef / Pork

L.R. venison sausage vegetable stir-fry takes several minutes to prepare.

L.R. venison sausage vegetable stir-fry takes several minutes to cook.

L.R. venison sausage vegetable stir-fry makes 16 servings.

The ingredients for L.R. venison sausage vegetable stir-fry are:

1 lb. venison sausage
2 T. oil
2 qt. fresh snapped green beans
2 cups sliced carrots
5 cups sliced potatoes
3 cups chopped cabbage
3 cups sliced onions
9-1/2 cups sliced summer squash.
1 T. seasoned salt or to taste
water as needed

Here is how you make L.R. venison sausage vegetable stir-fry:

In two large skillets, divide the sausage and oil. Brown sausage. Add green beans and carrots. Stir-fry for about 1 minute. Add potatoes and fry for another minute or two. Add cabbage and onions. Add a little water if needed to keep from sticking. Season to taste. Cover to allow steam to collect. Keep stirring every so often until potatoes are almost tender. Add squash. Contine to stir occasionally and then cover skillet until squash is just tender and other vegetables are done. Makes about 16 cups.Number of Servings: 16Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. venison sausage vegetable stir-fry is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 135.9

• Total Fat: 3.8 g
• Cholesterol: 20.9 mg
• Sodium: 476.0 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 4.5 g
• Protein: 8.9 g