Beef / Pork

Slow Cooker Sausage and Vegetable is for Dinner.

Slow Cooker Sausage and Vegetable takes 20 minutes to prepare.

Slow Cooker Sausage and Vegetable takes 480 minutes to cook.

Slow Cooker Sausage and Vegetable makes 8 servings.

The ingredients for Slow Cooker Sausage and Vegetable are:

3 tablespoons zesty Italian dressing

1 tablespoon Dijon mustard
2 medium unpeeled potatoes, cut into 1-inch slices (2 cups)
2 medium onions, sliced (1 1/2 cups)
2 medium carrots, cut into 1-inch slices (1 cup)
2 cups chopped green cabbage
(1 lb) fully cooked smoked turkey sausage, cut into 1-inch slices
1 can (14.5 oz) diced tomatoes with green pepper, celery and onion, undrained

Here is how you make Slow Cooker Sausage and Vegetable:

? 1In small bowl, mix dressing and mustard. In 3 1/2- to 4-quart slow cooker, arrange potato slices in even layer; drizzle with one-third of the dressing mixture. Arrange onion slices on potatoes; drizzle with one-third of the dressing mixture. Top with carrots and cabbage; drizzle with remaining dressing mixture. ? 2Arrange sausage slices on vegetables. Pour tomatoes in even layer over sausage. ? 3Cover; cook on Low heat setting 7 to 8 hours.Serving Size: makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SIKAHGIRL.

The nutritional information for Slow Cooker Sausage and Vegetable is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.3

• Total Fat: 16.5 g
• Cholesterol: 32.9 mg
• Sodium: 815.9 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 3.3 g
• Protein: 9.0 g