Beef / Pork

garden vegetable spaghetti takes 25 minutes to prepare.

garden vegetable spaghetti takes 25 minutes to cook.

garden vegetable spaghetti makes 6 servings.

The ingredients for garden vegetable spaghetti are:

All ingredients are what you see above. The pasta sauce, I prefer the Ragu Garden Chunky variety, but I couldn't convert correctly, so I guestimated. The calculations may be off. I use an entire jar of pasta sauce. (26 oz)

Here is how you make garden vegetable spaghetti:

*Spaghetti noodles are not included in this recipe or the calculations*1. IN a 12 inch skillet heat oil over medium heat. Cook zucchini, onion, pepper and garlic in oil 10 minutes, stirring occasionally, until vegetables are crisp-tender.2. Meanwhile, cook ground beef in separate pan.3. Once veggies are ready, stir in ground beef and pasta sauce with the vegetables. Cook 5-8 minutes, stirring frequently, until thoroughly heated. Season to taste with salt and pepper.Serving Size: Makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user BARBIDOLL76.

The nutritional information for garden vegetable spaghetti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 303.0

• Total Fat: 20.2 g
• Cholesterol: 52.2 mg
• Sodium: 602.2 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 4.2 g
• Protein: 16.7 g