The recipe Quick Vegetable Stew w/ Ground Bison

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Quick Vegetable Stew w/ Ground Bison recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Quick Vegetable Stew w/ Ground Bison!

Quick Vegetable Stew w/ Ground Bison

Quick Vegetable Stew w/ Ground Bison Recipe
Quick Vegetable Stew w/ Ground Bison

I found this recipe on the back PictSweet?s package. I doubled the recipe because I wanted to add 1 pound of ground bison to it. Cut the recipe in half and add 1/2 pound of ground beef to make the original recipe.

What Course Is Quick Vegetable Stew w/ Ground Bison?

Quick Vegetable Stew w/ Ground Bison is for Dinner.


How Long Does Quick Vegetable Stew w/ Ground Bison Recipe Take To Prepare?

Quick Vegetable Stew w/ Ground Bison takes several minutes to prepare.


How Long Does Quick Vegetable Stew w/ Ground Bison Recipe Take To Cook?

Quick Vegetable Stew w/ Ground Bison takes several minutes to cook.


How Many Servings Does Quick Vegetable Stew w/ Ground Bison Recipe Make?

Quick Vegetable Stew w/ Ground Bison makes 8 servings.


What Are The Ingredients For Quick Vegetable Stew w/ Ground Bison Recipe?

The ingredients for Quick Vegetable Stew w/ Ground Bison are:

1 lb ground bison (buffalo)
2 pkg PickSweet Vegeatables for Stew
2 cans (14.5) stewed tomatoes, undrained
5 cups water
2 tsp salt
1 tsp black pepper


How Do I Make Quick Vegetable Stew w/ Ground Bison?

Here is how you make Quick Vegetable Stew w/ Ground Bison:

In a Dutch oven, cook bison until thoroughly brown, drain. Add remaining ingredients, mixing well. Bring mixture to a boil. Boil for 3 minute. Reduce heat, cover and simmer 2o minute or until vegetables are tender.Number of Servings: 8Recipe submitted by SparkPeople user MAWAEK.


What's The Nutritional Info For Quick Vegetable Stew w/ Ground Bison?

The nutritional information for Quick Vegetable Stew w/ Ground Bison is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 279.8
  • Total Fat: 12.8 g
  • Cholesterol: 70.6 mg
  • Sodium: 922.1 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 22.3 g

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