Beef / Pork

Roast and Vegetables takes several minutes to prepare.

Roast and Vegetables takes several minutes to cook.

Roast and Vegetables makes 2 servings.

The ingredients for Roast and Vegetables are:

12 oz Beef, eye of round
2 large (7-1/4" to 8-1/2" long) Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
2 medium (2-1/4" to 3-1/4" dia.) Potato, raw
3 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
1 cup (8 fl oz) Water, tap
3 clove Garlic
1 tbsp Olive Oil
1 tbsp Parsley, dried
1 tsp Rosemary, dried
0.5 tsp Thyme, ground
2 tsp Lea & Perrins, Worcestershire Sauce
1 tsp Pepper, black

Here is how you make Roast and Vegetables:

Brown eye of round in oil and garlic in skillet. Add all ingredients to crock pot and cook for 4-6 hours. Slice beef and serve.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user AHOYTX.

The nutritional information for Roast and Vegetables is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 640.0

• Total Fat: 23.2 g
• Cholesterol: 100.3 mg
• Sodium: 1,185.7 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 9.8 g
• Protein: 54.0 g