The recipe Roast Deer and Vegetables

Made From Scratch Recipes

Roast Deer and Vegetables recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Roast Deer and Vegetables!

Roast Deer and Vegetables

Roast Deer and Vegetables Recipe
Roast Deer and Vegetables

What Course Is Roast Deer and Vegetables?

Roast Deer and Vegetables is for Dinner.


How Long Does Roast Deer and Vegetables Recipe Take To Prepare?

Roast Deer and Vegetables takes 15 minutes to prepare.


How Long Does Roast Deer and Vegetables Recipe Take To Cook?

Roast Deer and Vegetables takes 90 minutes to cook.


How Many Servings Does Roast Deer and Vegetables Recipe Make?

Roast Deer and Vegetables makes 4 servings.


What Are The Ingredients For Roast Deer and Vegetables Recipe?

The ingredients for Roast Deer and Vegetables are:

*1 lb Deer Roast
*1 tsp Salt
*4 small Potatoes - Quartered
*1 cup Carrots - Baby Whole
*7 slices Bacon
*1 Medium Onion - Chopped


How Do I Make Roast Deer and Vegetables?

Here is how you make Roast Deer and Vegetables:

Preheat oven to 350 degrees. Rub roast with salt and place in roasting pan. Cover generously with bacon strips. Add potatoes, carrots, and onions. Bake 1 1/2 hours.Number of Servings: 4Recipe submitted by SparkPeople user RUBBA44.


What's The Nutritional Info For Roast Deer and Vegetables?

The nutritional information for Roast Deer and Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 396.6
  • Total Fat: 9.3 g
  • Cholesterol: 136.3 mg
  • Sodium: 851.5 mg
  • Total Carbs: 35.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 41.6 g

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