The recipe Steak, eggs and veggie breakfast
Steak, eggs and veggie breakfast recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Steak, eggs and veggie breakfast!
Steak, eggs and veggie breakfast
- What Course Is Steak, eggs and veggie breakfast?
- How Long Does Steak, eggs and veggie breakfast Recipe Take To Prepare?
- How Long Does Steak, eggs and veggie breakfast Recipe Take To Cook?
- How Many Servings Does Steak, eggs and veggie breakfast Recipe Make?
- What Are The Ingredients For Steak, eggs and veggie breakfast Recipe?
- How Do I Make Steak, eggs and veggie breakfast?
- What's The Nutritional Info For Steak, eggs and veggie breakfast?
- What Type Of Cuisine Is Steak, eggs and veggie breakfast?
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steak and eggs with pan fried veggies and fresh tomato salsa 
What Course Is Steak, eggs and veggie breakfast?Steak, eggs and veggie breakfast is for Breakfast. How Long Does Steak, eggs and veggie breakfast Recipe Take To Prepare?Steak, eggs and veggie breakfast takes 10 minutes to prepare. How Long Does Steak, eggs and veggie breakfast Recipe Take To Cook?Steak, eggs and veggie breakfast takes 10 minutes to cook. How Many Servings Does Steak, eggs and veggie breakfast Recipe Make?Steak, eggs and veggie breakfast makes 1 servings. What Are The Ingredients For Steak, eggs and veggie breakfast Recipe?The ingredients for Steak, eggs and veggie breakfast are: STEAK4oz steak Worcestershire sauce 1tbsp flour 1tbsp oil EGG 1 egg 1/4c low fat cheese cooking spray TOAST half whole grain bread 1 tsp butter SALSA half tomato 2 large fresh basil leaves 1 clove garlic 1tbsp lime juice 2tsp olive oil salt pepper VEGGIES half zucchini half portobello mushroom 1/2 cup broccoli cut small salt pepper How Do I Make Steak, eggs and veggie breakfast?Here is how you make Steak, eggs and veggie breakfast: soak steak in Worcestershire saucecut up tomato, basil, garlic and mix together with olive oil, lime juice and salt/pepper to taste. set asidedredge steak in flour and sear in 1tbsp oil, cook to preferencetoss zucchini and broccoli in no stick pan with salt and pepper to taste, they should get nice and crispy, don't overcook, add mushrooms close to end. once veggies cooked, add tomato salsa to veg, toss, keep off heat.cook egg to taste and top with cheesetoast bread and spread on butter.Serving Size: 1 breakfast servingNumber of Servings: 1Recipe submitted by SparkPeople user CLSINGLETON.What's The Nutritional Info For Steak, eggs and veggie breakfast?The nutritional information for Steak, eggs and veggie breakfast is:
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