Beef / Pork

Whole30 Chipolte Sausage Bacon Egg and Veggie Breakfast is for Breakfast.

Whole30 Chipolte Sausage Bacon Egg and Veggie Breakfast takes 10 minutes to prepare.

Whole30 Chipolte Sausage Bacon Egg and Veggie Breakfast takes 15 minutes to cook.

Whole30 Chipolte Sausage Bacon Egg and Veggie Breakfast makes 2 servings.

The ingredients for Whole30 Chipolte Sausage Bacon Egg and Veggie Breakfast are:

3 large Egg, fresh, whole, raw
2 ounces Sausage, Gabes spicy breakfast ground sausage
1 serving Bacon - NO SUGAR Gabes
.5 medium (2" dia, 5" long, raw) Sweet potato, cooked, baked in skin, without salt
.5 medium Zucchini, baby - Sliced & halved
.5 tbsp Extra Virgin Olive Oil
.66 serving chipotle in adobo sauce (2peppers in sauce) chopped
1 Tbsp chopped onion if desired

Here is how you make Whole30 Chipolte Sausage Bacon Egg and Veggie Breakfast:

Crumble sausage pattie and cut bacon. Saute` for a couple minutes. Add sliced zucchini and chopped onions. While that cooks, microwave sweet potato. Cut into cubes or whatever. Chop chipotle peppers and mix with eggs. Add sweet potato & oil. Mix & continue to cook until zuc is tender. Add eggs. Cook completely cut in half.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user BABIESTEPS.

The nutritional information for Whole30 Chipolte Sausage Bacon Egg and Veggie Breakfast is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 270.8

• Total Fat: 18.9 g
• Cholesterol: 304.0 mg
• Sodium: 572.2 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.0 g
• Protein: 16.9 g