Beef / Pork

Bacon-Ham Veggie Swiss Quiche takes 20 minutes to prepare.

Bacon-Ham Veggie Swiss Quiche takes 30 minutes to cook.

Bacon-Ham Veggie Swiss Quiche makes 1 servings.

The ingredients for Bacon-Ham Veggie Swiss Quiche are:

.5 serving Onion - Yellow - 1 Cup (by ***DEBRA***)
.4 serving 1 Med. Green Bell Pepper
0.3 cup (1" pieces) Cauliflower, cooked
.3 cup Best Choice Broccoli Florets
3 serving Bacon, Wright Smoked Bacon - 2 slices
2 serving Hillshire Farm Deli Select Black Forest Ham Ultra Thin 2oz (56g)
8 slice (1 oz) Swiss Cheese
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 tbsp Canola Oil
.3 tsp Nutmeg, ground
4 serving Extra Large egg, fresh (1 egg)

Here is how you make Bacon-Ham Veggie Swiss Quiche:

mix veggies and oil & sautee with the oil until liquid is about gone. Mix eggs, cheese and rest together. Spray the quiche pan, put veggies/meat mix in. Sprinkle/lay cheese over top. Then take egg mixture and pour evenly over top. Cook at 350 degrees for 30 minutes. Take out & let eggs set for 10 minutes. ServeServing Size: Makes 6 slicesNumber of Servings: 1Recipe submitted by SparkPeople user ICANOEWENONAH.

The nutritional information for Bacon-Ham Veggie Swiss Quiche is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,572.6

• Total Fat: 212.7 g
• Cholesterol: 1,587.7 mg
• Sodium: 3,156.8 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 3.9 g
• Protein: 132.7 g