The recipe Honey Ham Veggie Sandwich

Made From Scratch Recipes

Honey Ham Veggie Sandwich recipe is a Sandwich meal that takes 1 minutes to make. If you enjoy for Sandwich, you will like Honey Ham Veggie Sandwich!

Honey Ham Veggie Sandwich

Honey Ham Veggie Sandwich Recipe
Honey Ham Veggie Sandwich

ham sandwich with mayo, mustard, lettuce and cheese

What Course Is Honey Ham Veggie Sandwich?

Honey Ham Veggie Sandwich is for Sandwich.


How Long Does Honey Ham Veggie Sandwich Recipe Take To Prepare?

Honey Ham Veggie Sandwich takes 2 minutes to prepare.


How Long Does Honey Ham Veggie Sandwich Recipe Take To Cook?

Honey Ham Veggie Sandwich takes 1 minutes to cook.


How Many Servings Does Honey Ham Veggie Sandwich Recipe Make?

Honey Ham Veggie Sandwich makes 1 servings.


What Are The Ingredients For Honey Ham Veggie Sandwich Recipe?

The ingredients for Honey Ham Veggie Sandwich are:

Wonder Bread Whole Grain White, 2 slices
Hillshire Farm - Deli Select Ultra Thin Honey Ham
Kraft Mayo with Olive Oil (reduced fat mayonnaise)
Veggie Slices Pepper Jack Flavor
Gulden?s Spicy Brown Mustard
Iceberg Lettuce


How Do I Make Honey Ham Veggie Sandwich?

Here is how you make Honey Ham Veggie Sandwich:

makes for 1 serving, one per person unless you share a slice.1. Place the two slices next to each other on a plate or napkin.2.Spread the mayo on one half and then mustard on the other.3.Place the unwrapped cheese on top of the mayo slide ( I like to flip it over after it gets mayo on one side)4.Layer the meat on after the cheese5.Place the leaves of lettuce on next.6.Then take the mustard covered bread and place it on the lettuce with the mustard facing the lettuce.7. If desired cut into slices to share or if you want a nice finger food.Number of Servings: 1Recipe submitted by SparkPeople user AMORALUV.


What's The Nutritional Info For Honey Ham Veggie Sandwich?

The nutritional information for Honey Ham Veggie Sandwich is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 288.4
  • Total Fat: 9.5 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,357.4 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 18.2 g

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