The recipe VT's Veggie and Ham Primavera
VT's Veggie and Ham Primavera recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like VT's Veggie and Ham Primavera!
VT's Veggie and Ham Primavera
- What Course Is VT's Veggie and Ham Primavera?
- How Long Does VT's Veggie and Ham Primavera Recipe Take To Prepare?
- How Long Does VT's Veggie and Ham Primavera Recipe Take To Cook?
- How Many Servings Does VT's Veggie and Ham Primavera Recipe Make?
- What Are The Ingredients For VT's Veggie and Ham Primavera Recipe?
- How Do I Make VT's Veggie and Ham Primavera?
- What's The Nutritional Info For VT's Veggie and Ham Primavera?
- What Type Of Cuisine Is VT's Veggie and Ham Primavera?
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This recipe came from a magazine and I wanted to know how many calories are in it. My family loved it however, I will probably experiment to modify the buttery sauce so that it is lower in calories. Lots of colors and a great variety of veggies! I chopped all the veggies ahead of time so that the dinner time prep was quite easy. What Course Is VT's Veggie and Ham Primavera?VT's Veggie and Ham Primavera is for Dinner. How Long Does VT's Veggie and Ham Primavera Recipe Take To Prepare?VT's Veggie and Ham Primavera takes 60 minutes to prepare. How Long Does VT's Veggie and Ham Primavera Recipe Take To Cook?VT's Veggie and Ham Primavera takes 30 minutes to cook. How Many Servings Does VT's Veggie and Ham Primavera Recipe Make?VT's Veggie and Ham Primavera makes 12 servings. What Are The Ingredients For VT's Veggie and Ham Primavera Recipe?The ingredients for VT's Veggie and Ham Primavera are: 16 oz spaghetti (dry)1 lb fresh asparagus, cut into 1-in. pieces (about 2 cups) 2 medium carrots, cut into 1/4 " pieces (about 1 cup) 1/2 c. butter, cubed 8 oz fresh mushrooms, sliced (about 2 cups) 2 medium zucchini, halved lengthwise and sliced into 1/4 in. pieces 2 c. ham, fully cooked and cubed (about 8 oz) 10 oz. frozen peas, thawed 4 green onions, chopped (about 1/4 cup) 3 tsp. dried basil 1/ 1/2 tsp salt 1/4 tsp white pepper 1/4 tsp ground nutmeg 1 1/2 c. heavy whipping cream 1/2 c. grated Paremsan cheese How Do I Make VT's Veggie and Ham Primavera?Here is how you make VT's Veggie and Ham Primavera: Cook spaghetti according to package, drain, set asideIn a large skillet, saute asparagus and carrots in butter for 3 minutes.Add mushrooms and zucchini and saute until crisp-tender.Stir in ham, peas, onions, basil, salt, pepper and nutmeg. Add cream. Bring to a boil and cook and stir for 2 minutes.Drain spaghetti and place in a large bowl.Add vegetable mixture and of cheese. Toss to coat.Serving Size:?1 1/2 cups (about 9 oz.)Number of Servings: 12Recipe submitted by SparkPeople user TYLFAMILY.What's The Nutritional Info For VT's Veggie and Ham Primavera?The nutritional information for VT's Veggie and Ham Primavera is:
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