Beef / Pork

Gluten Free Veggie Lasagna is for Dinner.

Gluten Free Veggie Lasagna takes 20 minutes to prepare.

Gluten Free Veggie Lasagna takes 70 minutes to cook.

Gluten Free Veggie Lasagna makes 8 servings.

The ingredients for Gluten Free Veggie Lasagna are:

1 large tub of Riccotta Cheese
1 Pkg Motzerella Cheese
2 Pkg Frozen Spinach
1 Can of Hunts Spaghetti Sauce
1/2 Cup Parmesan Cheese
1 Package Sweet Italian Turkey Sausage
4 Medium Zucchini
3 eggs
Garlic (to taste)
Basil (to taste)

Here is how you make Gluten Free Veggie Lasagna:

Preheat oven to 375Remove Sausage from casing and brown in a skillet over medium heat. Drain all excess liquid.Riccotta Mixture:thaw and squeeze excess water from spinachIn large bowl mix spinach, riccotta, eggs, parmesan and 1/2 cup of motzerella. Add garlic and basil to taste.Spread layer of spagetti sauce in the bottom of a 9X13 cassarole dish. Slice Zucchini the long way making flat "planks"Layer zucchini planks over sauce the way you would lasagna noodles. Spread 1/2 of the ricotta mixture over zucchini, 1/2 of the turkey sausage and 1/2 of the remaining spaghetti sauce. Creat the 2nd layer the same way by beginning with zucchini planks. Top with the remaining package of motzerella cheese.Bake for 60-70 minutes. Makes 8 4 inch piecesNumber of Servings: 8Recipe submitted by SparkPeople user FORMERLY_FAT.

The nutritional information for Gluten Free Veggie Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 362.3

• Total Fat: 21.5 g
• Cholesterol: 139.0 mg
• Sodium: 1,197.7 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 4.0 g
• Protein: 30.4 g

Gluten Free Veggie Lasagna is Italian cuisine.

The dietary needs meet for Gluten Free Veggie Lasagna is Gluten Free