The recipe Tasty Veggie/meat burgers

Made From Scratch Recipes

Tasty Veggie/meat burgers recipe is a Sandwich meal that takes 15 minutes to make. If you enjoy for Sandwich, you will like Tasty Veggie/meat burgers!

Tasty Veggie/meat burgers

Tasty Veggie/meat burgers Recipe
Tasty Veggie/meat burgers

A blend of veggies and meat to make a great tasting burger

What Course Is Tasty Veggie/meat burgers?

Tasty Veggie/meat burgers is for Sandwich.


How Long Does Tasty Veggie/meat burgers Recipe Take To Prepare?

Tasty Veggie/meat burgers takes 20 minutes to prepare.


How Long Does Tasty Veggie/meat burgers Recipe Take To Cook?

Tasty Veggie/meat burgers takes 15 minutes to cook.


How Many Servings Does Tasty Veggie/meat burgers Recipe Make?

Tasty Veggie/meat burgers makes 12 servings.


What Are The Ingredients For Tasty Veggie/meat burgers Recipe?

The ingredients for Tasty Veggie/meat burgers are:

1 lb ground turkey
1 lb ground chuck
2 cups canned mushrooms
0.5 cup jalapeno pepper
0.5 cup green bell pepper
0.5 cup banana pepper
2 large eggs
2 tsp salt
1 tsp black pepper
2 tsp garlic powder or 1 tsp fresh garlic
mixed grain hamburger buns


How Do I Make Tasty Veggie/meat burgers?

Here is how you make Tasty Veggie/meat burgers:

Takeand finely chop green, jalepeno, banana peppers in food processor. After chopping place in large bowl. Now, do same to mushrooms then add to bowl. Add turkey burger, ground chuck, eggs, salt, black pepper and garlic to bowl. Mix together. Seperate into 12 balls, press into patties. Cook on Grill outdoors or on indoor grill. makes 12 burgers. Burgers may be frozen before cooked if preferred to use them at a later time.Number of Servings: 12Recipe submitted by SparkPeople user EMERALD_DRAGON.


What's The Nutritional Info For Tasty Veggie/meat burgers?

The nutritional information for Tasty Veggie/meat burgers is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 262.3
  • Total Fat: 13.4 g
  • Cholesterol: 64.4 mg
  • Sodium: 803.3 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 19.4 g

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