Beef / Pork

Veggie Filled Classic Meatloaf takes 30 minutes to prepare.

Veggie Filled Classic Meatloaf takes 120 minutes to cook.

Veggie Filled Classic Meatloaf makes 8 servings.

The ingredients for Veggie Filled Classic Meatloaf are:

1 large carrot
1 large rib of celery
1/2 large onion
1 cup red bell pepper
1 14 ox can of mushrooms
3 cloves of garlic
2.5 pounds extra lean ground beef
1 large egg
1 tsp basil
2 tsp salt
1 tsp pepper
1/2 tsp cayenne
1 cup panko
1 tsp olive oil

Here is how you make Veggie Filled Classic Meatloaf:

Chop all vegetables finely in a food processorMix together all ingredients except the olive oilGrease a baking pan with the olive oil.Shape the meat mixture into a loaf in the centre of the baking pan.Bake at 350 for 1.5 hours, or until the thickest part of the meatloaf reads 180 degrees.Let stand, covered, for 15 minutes before serving.Serving Size:?Makes 8 dinner sized servings

The nutritional information for Veggie Filled Classic Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.2

• Total Fat: 12.7 g
• Cholesterol: 89.1 mg
• Sodium: 205.5 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.8 g
• Protein: 23.0 g