Beef / Pork

Greek Pork and Veggie Kabobs takes several minutes to prepare.

Greek Pork and Veggie Kabobs takes several minutes to cook.

Greek Pork and Veggie Kabobs makes 2 servings.

The ingredients for Greek Pork and Veggie Kabobs are:

3 tablespoons olive oil, divided
1/2 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
1 teaspoon dried oregano
1 clove garlic, minced
0.5 lb (1-inch-thick) boneless pork chops, cut into
1-inch pieces
1/4 (8 oz) package whole fresh mushrooms
1/2 medium red bell pepper, cut into 1-inch
pieces
1/2 medium red onion, cut into wedges
1/4 teaspoon salt
1/4 teaspoon black pepper

Here is how you make Greek Pork and Veggie Kabobs:

Preheat grill. Combine 2 tablespoons oil, lemonrind, lemon juice, oregano and garlic in a smallbowl. Place pork in a zip-top plastic bag;combine mushrooms, bell pepper and onion ina separate plastic bag. Pour half of olive oilmixture over pork and half over vegetables.Seal both bags; turn to coat. Let stand 15minutes. Remove pork and vegetables frombags; discard marinade. Thread pork ontoskewers, and thread vegetables onto separateskewers. Sprinkle pork and vegetable kabobswith salt and pepper. Place skewers on a grillrack rubbed with remaining 1 tablespoon oil.Grill pork skewers 6 minutes or until done,turning once. Grill vegetable skewers 3 to 5minutes or until tender and slightly charred,turning once. Serve with Greek Yogurt SauServing Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LOVITAR.

The nutritional information for Greek Pork and Veggie Kabobs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 449.2

• Total Fat: 32.4 g
• Cholesterol: 79.7 mg
• Sodium: 188.9 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.3 g
• Protein: 33.5 g