The recipe Pork and Veggie Stir-Fry over Noodles

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Pork and Veggie Stir-Fry over Noodles recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Pork and Veggie Stir-Fry over Noodles!

Pork and Veggie Stir-Fry over Noodles

Pork and Veggie Stir-Fry over Noodles Recipe
Pork and Veggie Stir-Fry over Noodles

Great for leftover pork shoulder roast. It's not the leanest cut of pork, but it is the most economical, so it's great for stretching a budget. Using a leaner cut, whole wheat noodles or rice, and low-sodium soy sauce will make the dish healthier, but this is what I had on hand.

What Course Is Pork and Veggie Stir-Fry over Noodles?

Pork and Veggie Stir-Fry over Noodles is for Dinner.


How Long Does Pork and Veggie Stir-Fry over Noodles Recipe Take To Prepare?

Pork and Veggie Stir-Fry over Noodles takes 10 minutes to prepare.


How Long Does Pork and Veggie Stir-Fry over Noodles Recipe Take To Cook?

Pork and Veggie Stir-Fry over Noodles takes 15 minutes to cook.


How Many Servings Does Pork and Veggie Stir-Fry over Noodles Recipe Make?

Pork and Veggie Stir-Fry over Noodles makes 3 servings.


What Are The Ingredients For Pork and Veggie Stir-Fry over Noodles Recipe?

The ingredients for Pork and Veggie Stir-Fry over Noodles are:

2 t. cornstarch
1/2 t. garlic powder
1/4 t. red pepper flakes (optional)
1 c. cold water
1.5 t. soy sauce
1 t. vinegar
2 1/2 c. frozen vegetables, thawed
9 oz. cooked pork shoulder roast, cut into bite-size pieces
1.5 c. egg noodles, cooked


How Do I Make Pork and Veggie Stir-Fry over Noodles?

Here is how you make Pork and Veggie Stir-Fry over Noodles:

Mix together cornstarch, garlic powder, and red pepper flakes in a small bowl. Add water, soy sauce, and vinegar. In a skillet over med-high heat, briefly saute veggies and pork using cooking spray or a light coating of oil (not included in calorie count). Add cornstarch mixture, bring to boil, and simmer for two minutes or until thickened. Serve over egg noodles.Serves 3.Number of Servings: 3Recipe submitted by SparkPeople user CROCHETMAMA.


What's The Nutritional Info For Pork and Veggie Stir-Fry over Noodles?

The nutritional information for Pork and Veggie Stir-Fry over Noodles is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 386.3
  • Total Fat: 21.2 g
  • Cholesterol: 97.9 mg
  • Sodium: 546.3 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 24.5 g

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