Beef / Pork

WV Deer Roast and Veggie is for Dinner.

WV Deer Roast and Veggie takes 15 minutes to prepare.

WV Deer Roast and Veggie takes 480 minutes to cook.

WV Deer Roast and Veggie makes 1 servings.

The ingredients for WV Deer Roast and Veggie are:

1lbs Deer roast
4 large potatoes cubed
1/2 bag frozen corn
1/2 bag frozen green beans
1/2 bag frozen corn
1 can red kidney beans light
1 can diced tomatos

Here is how you make WV Deer Roast and Veggie:

Place deer roast in crock pot, add enough water to cover roast. cook on med. setting 4 hours. Add potatoes. Continue cooking 3 hours and add remaining ingredients. Cook another 2 hours.serving size 1 cup (3 oz deer meat, 1/4 cup of veggies)Number of Servings: 1Recipe submitted by SparkPeople user KEVINSDEB.

The nutritional information for WV Deer Roast and Veggie is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 389.7

• Total Fat: 3.5 g
• Cholesterol: 95.2 mg
• Sodium: 309.2 mg
• Total Carbs: 56.4 g
• Dietary Fiber: 10.5 g
• Protein: 35.1 g