Beef / Pork

Creamy Sausage and Veggie Calzone is for Dinner.

Creamy Sausage and Veggie Calzone takes 15 minutes to prepare.

Creamy Sausage and Veggie Calzone takes 35 minutes to cook.

Creamy Sausage and Veggie Calzone makes 6 servings.

The ingredients for Creamy Sausage and Veggie Calzone are:

Kroger Italian Sausage, 1lb., 16 oz
Mushrooms, fresh, .5 cup, pieces or slices
Green bell peppers, 1 cup, diced
Red bell peppers, diced, 1 cup
Yellow bell peppers 1 pepper, large diced
Philadelphia Savory Garlic Cooking Cream, 4 serving
*Kraft Mozzarella Finely shredded Part Skim cheese, 0.5 cup
Pillsbury Pizza Crust, thin, 5 serving

Here is how you make Creamy Sausage and Veggie Calzone:

Sautee sausage, mushrooms, and peppers in large skillet over med high heat until almost tender. Drain. Return to skillet. Add cooking cream and cheese. Heat thoroughly. Spread pizza dough out evenly, cut in half length-wise, and then into thirds. Spread equal amounts of sausage mixture onto pizza dough. Fold in half and secure edges with fork tongs to the edges.Number of Servings: 6Recipe submitted by SparkPeople user CSHAFFER86.

The nutritional information for Creamy Sausage and Veggie Calzone is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 504.7

• Total Fat: 31.4 g
• Cholesterol: 25.0 mg
• Sodium: 388.4 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 1.9 g
• Protein: 23.4 g