Beef / Pork

Sausage Veggie Grill is for Dinner.

Sausage Veggie Grill takes 15 minutes to prepare.

Sausage Veggie Grill takes 30 minutes to cook.

Sausage Veggie Grill makes 4 servings.

The ingredients for Sausage Veggie Grill are:

1 lb Italian sausage links, cut into 1/2 inch slices
1 medium zucchini, cut into 1 inch slices
1 medium summer squash, cut into 1 inch slices
1 medium red bell pepper, sliced
1 medium onion, cut into wedges
1/4 cup extra virgin olive oil
1 tbsp dried oregano
1 tbsp dried parsley
1 tsp garlic salt
1 tsp paprika

Here is how you make Sausage Veggie Grill:

1. In a large bowl, combine the first five ingredients.2. In a small bowl, combine oil, and seasonings. Pour over sausage mixture; toss to coat well. Divide between four pieces of heavy duty foil (about 14 x 12 inches). Fold foil around sausage mixture and seal tightly.3. Grill, covered, over medium heat for 25-30 minutes or until meat is no longer pink and vegetables are tender. Open foil carefully to allow steam to escape.NOTE; Or Bank in 375 degree oven 45-50 minutes.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Sausage Veggie Grill is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 404.8

• Total Fat: 32.9 g
• Cholesterol: 60.0 mg
• Sodium: 782.7 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 2.2 g
• Protein: 56.1 g