Beef / Pork

Steak and Veggie Kebab is for Dinner.

Steak and Veggie Kebab takes 15 minutes to prepare.

Steak and Veggie Kebab takes 10 minutes to cook.

Steak and Veggie Kebab makes 2 servings.

The ingredients for Steak and Veggie Kebab are:

8-10 oz cubed steak, half a green pepper, half a red pepper, half a yellow pepper, 1.5 small red potatoes, honey teryaki marinade, oregano, montreal steak seasoning, rosemary, olive oil

Here is how you make Steak and Veggie Kebab:

put cubed steak in a bowl and cover with marinade and steak seasoning. let sit for 30 minutes or more. cut pepper halves into one-inch pieces. cut red potatoes into small cubed pieces (about one-inch in size). put cut up peppers and potatoes into a bag or sealable container. coat with 2-3 tbsp olive oil and season with oregano and rosemary (or any other desired seasoning). prepare skewers by alternating items (veggie, meat, veggie, etc). aim to put about 3-4 pieces of meat on each skewer. cook on grill for 8-10 min, until meat is done. turn kebabs every 2-3 minutes to prevent burning on any one side. serve on the skewer or remove and serve on a plate!makes 8 kebabs (4 kebabs per serving)Number of Servings: 2Recipe submitted by SparkPeople user AEALENFEST.

The nutritional information for Steak and Veggie Kebab is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 282.6

• Total Fat: 9.5 g
• Cholesterol: 46.0 mg
• Sodium: 71.5 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 3.4 g
• Protein: 27.8 g