The recipe Venison and veggie wraps

Made From Scratch Recipes

Venison and veggie wraps recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Venison and veggie wraps!

Venison and veggie wraps

Venison and veggie wraps Recipe
Venison and veggie wraps

What Course Is Venison and veggie wraps?

Venison and veggie wraps is for Dinner.


How Long Does Venison and veggie wraps Recipe Take To Prepare?

Venison and veggie wraps takes several minutes to prepare.


How Long Does Venison and veggie wraps Recipe Take To Cook?

Venison and veggie wraps takes several minutes to cook.


How Many Servings Does Venison and veggie wraps Recipe Make?

Venison and veggie wraps makes 8 servings.


What Are The Ingredients For Venison and veggie wraps Recipe?

The ingredients for Venison and veggie wraps are:

1 lb. venison, cut into thin strips
1 T. Worcestershire
2T. olive oil

1 large red pepper, sliced
3 portabella mushroom caps, sliced
1 medium zucchini, sliced into thin strips
1 large onion, sliced
3 T. butter



How Do I Make Venison and veggie wraps?

Here is how you make Venison and veggie wraps:

Grill/saute the meat and vegetables separately. Wrap some of each in flour tortillas, top with horseradish or hot sauce.Number of Servings: 8Recipe submitted by SparkPeople user KMAIWALD.


What's The Nutritional Info For Venison and veggie wraps?

The nutritional information for Venison and veggie wraps is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 322.7
  • Total Fat: 12.2 g
  • Cholesterol: 56.3 mg
  • Sodium: 518.0 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 23.1 g

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