Beef / Pork

cheeseburger tapenade over veggies takes 10 minutes to prepare.

cheeseburger tapenade over veggies takes 5 minutes to cook.

cheeseburger tapenade over veggies makes 3 servings.

The ingredients for cheeseburger tapenade over veggies are:

9 Kalamata Olives, pitted
1/2 pack Artichokes, frozen or canned
pinch Basil
pinch Parsley
spoon Garlic
squeeze Lime juice and pinch zest
1 Avocado
6 oz Ground Beef 93% Lean
2 Laughing Cow Light Creamy Swiss Original Chees
1 package Mixed Vegetables, frozen
lemon pepper

Here is how you make cheeseburger tapenade over veggies:

dice olives and artichokes. Add herbs and zest (to taste). Stir in juice (to taste). Microwave vegetables according to package. Separate and flatten laughing cow into 3 patties. Separate and flatten meat into 3 patties around the cheese. Be sure no cheese is showing. cook hamburger patties in a pan until brown. Plate hamburger, top with tapenade, add a side of veggies and top veggies with lemon pepper. Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user ROBINSENDS.

The nutritional information for cheeseburger tapenade over veggies is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 315.3

• Total Fat: 17.1 g
• Cholesterol: 35.5 mg
• Sodium: 415.3 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 9.8 g
• Protein: 18.9 g