The recipe Tanya'a Elk Roast with veggies

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Tanya'a Elk Roast with veggies recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Tanya'a Elk Roast with veggies!

Tanya'a Elk Roast with veggies

Tanya'a Elk Roast with veggies Recipe
Tanya'a Elk Roast with veggies

What Course Is Tanya'a Elk Roast with veggies?

Tanya'a Elk Roast with veggies is for Dinner.


How Long Does Tanya'a Elk Roast with veggies Recipe Take To Prepare?

Tanya'a Elk Roast with veggies takes 15 minutes to prepare.


How Long Does Tanya'a Elk Roast with veggies Recipe Take To Cook?

Tanya'a Elk Roast with veggies takes 240 minutes to cook.


How Many Servings Does Tanya'a Elk Roast with veggies Recipe Make?

Tanya'a Elk Roast with veggies makes 8 servings.


What Are The Ingredients For Tanya'a Elk Roast with veggies Recipe?

The ingredients for Tanya'a Elk Roast with veggies are:

Elk Meat (roast)
Carrots, sliced
Celery, raw, sliced
scallions, diced
cabbage, shredded,
mushrooms, canned
Water, tap, 3
Thyme, ground
Parsley, dried
Tarragon, ground
Garlic


How Do I Make Tanya'a Elk Roast with veggies?

Here is how you make Tanya'a Elk Roast with veggies:

dice and slice the veggies. wash the roast and place all ingredients in a crockpot for 4 hours on high.Serving Size:?8 - 1 cup servings


What's The Nutritional Info For Tanya'a Elk Roast with veggies?

The nutritional information for Tanya'a Elk Roast with veggies is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 119.1
  • Total Fat: 1.6 g
  • Cholesterol: 46.5 mg
  • Sodium: 161.5 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 20.9 g

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