The recipe Johnsonville Smoked Brauts and Veggies

Made From Scratch Recipes

Johnsonville Smoked Brauts and Veggies recipe is a meal that takes several minutes to make. If you enjoy for , you will like Johnsonville Smoked Brauts and Veggies!

Johnsonville Smoked Brauts and Veggies

Johnsonville Smoked Brauts and Veggies Recipe
Johnsonville Smoked Brauts and Veggies

Main Dish

How Long Does Johnsonville Smoked Brauts and Veggies Recipe Take To Prepare?

Johnsonville Smoked Brauts and Veggies takes several minutes to prepare.


How Long Does Johnsonville Smoked Brauts and Veggies Recipe Take To Cook?

Johnsonville Smoked Brauts and Veggies takes several minutes to cook.


How Many Servings Does Johnsonville Smoked Brauts and Veggies Recipe Make?

Johnsonville Smoked Brauts and Veggies makes 4 servings.


What Are The Ingredients For Johnsonville Smoked Brauts and Veggies Recipe?

The ingredients for Johnsonville Smoked Brauts and Veggies are:

6 serving Johnsonville Smoked Brats
2 cup Asparagus, fresh
2 bunch Broccoli, fresh
2 cup Bell peppers (Green, Red, Yellow, Orange)
2 cup, sliced Zucchini
1 cup, strips or slices Carrots, raw
1 tbls garlic salt


How Do I Make Johnsonville Smoked Brauts and Veggies?

Here is how you make Johnsonville Smoked Brauts and Veggies:

Spray Olive Oil no stick spray on baking sheet. Cut veggies and brauts into pieces.Add garlic salt and toss.Spread on baking sheet and baking at 425 until desired tenderness.Serving Size: 4 - 2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user KBRADDOCK180.


What's The Nutritional Info For Johnsonville Smoked Brauts and Veggies?

The nutritional information for Johnsonville Smoked Brauts and Veggies is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 446.4
  • Total Fat: 29.3 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,008.1 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 13.4 g
  • Protein: 24.1 g

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