The recipe Collin's Venison Pasty

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Collin's Venison Pasty recipe is a meal that takes several minutes to make. If you enjoy for , you will like Collin's Venison Pasty!

Collin's Venison Pasty

Collin's Venison Pasty Recipe
Collin's Venison Pasty

A wonderful ball of wonderful flavor wrapped with a bread-like crust

How Long Does Collin's Venison Pasty Recipe Take To Prepare?

Collin's Venison Pasty takes several minutes to prepare.


How Long Does Collin's Venison Pasty Recipe Take To Cook?

Collin's Venison Pasty takes several minutes to cook.


How Many Servings Does Collin's Venison Pasty Recipe Make?

Collin's Venison Pasty makes 42 servings.


What Are The Ingredients For Collin's Venison Pasty Recipe?

The ingredients for Collin's Venison Pasty are:

Venison, 13.3 serving ( 3 oz ) (remove)
*Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)
Rutabagas, 1 small (remove)
Onions, raw, 3 medium (2-1/2" dia) (remove)
Ground Pork, 16 oz (remove)
Ground beef, lean, 40 oz (remove)
*Flour, white, 3 cup (remove)
Salt, 1 tsp (remove)
Shortening, .5 cup (remove)


How Do I Make Collin's Venison Pasty?

Here is how you make Collin's Venison Pasty:

Serving Size: Makes 42 very small or 12 good sizedNumber of Servings: 42Recipe submitted by SparkPeople user SHAKESPEARE8.


What's The Nutritional Info For Collin's Venison Pasty?

The nutritional information for Collin's Venison Pasty is:

  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 206.3
  • Total Fat: 11.0 g
  • Cholesterol: 53.0 mg
  • Sodium: 99.3 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.8 g

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