Beef / Pork

Breaded Venison Backstrap takes 10 minutes to prepare.

Breaded Venison Backstrap takes 20 minutes to cook.

Breaded Venison Backstrap makes 15 servings.

The ingredients for Breaded Venison Backstrap are:

1 tsp Pepper, black
0.15 cup Cornstarch
2 cup Organic All-Purpose White Flour
6 tsp Mustard Girl Stoneground Deli Mustard
1 tsp Ground Cayanne Pepper
12 tsp Dry mustard or Mustard Powder
1.50 tsp Salt, "Real Salt"
12 oz Califia Farms Original Almond Milk
15 serving ( 3 oz ) Venison

Here is how you make Breaded Venison Backstrap:

Heat oil of choice to medium heat.Mix milk and deli mustard for the wet dredge.Mix flour, salt, mustard powder, black pepper, cayenne, and cornstarch for breading.Dip each piece of meat in wet dredge then into dry. Repeat once, then cook in oil. Repeat process with all pieces of meat.Serving Size:?Makes approx. 15 3 oz servings

The nutritional information for Breaded Venison Backstrap is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 204.1

• Total Fat: 2.8 g
• Cholesterol: 67.2 mg
• Sodium: 302.6 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 0.7 g
• Protein: 28.2 g