Beef / Pork

Venison Oscar is for Dinner.

Venison Oscar takes several minutes to prepare.

Venison Oscar takes several minutes to cook.

Venison Oscar makes 6 servings.

The ingredients for Venison Oscar are:

2 T. Extra virgin olive oil
2 lbs. venison steaks
salt and pepper
4 T. light mayo
3 egg yolks
2 t. lemon juice
2 t. Old Bay seasoning
1/2 lb. crab meat

Here is how you make Venison Oscar:

Preheat oven to 350 degrees F.Heat olive oil in a skillet. Season venison steaks with salt and pepper and sear both sides until mostly cooked through. Arange on baking sheet.Combine Mayo, egg yolks, lemon juice, and Old Bay in a bowl and mix well. Stir in crab meat. Spoon crab mixture onto each venison steak. Bake until crab is lightly brown, approx 10 minutes.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SVAIL1.

The nutritional information for Venison Oscar is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 263.6

• Total Fat: 12.3 g
• Cholesterol: 200.3 mg
• Sodium: 527.9 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.0 g
• Protein: 34.7 g