Beef / Pork

Basic Venison takes 10 minutes to prepare.

Basic Venison takes 30 minutes to cook.

Basic Venison makes 16 servings.

The ingredients for Basic Venison are:

3.5 lbs venison, thinly sliced or bite sized cubes
2 medium onions, chopped
9 cloves garlic, chopped
1 lbs bacon, chopped
12 medium mushrooms, sliced
1 large red bell pepper, chopped
1 tsp black pepper
2 tsp seasoning salt
1 tbs parsley, dried

Here is how you make Basic Venison:

In a large skillet begin by frying the chopped bacon.When crispy remove it from the pan using a slotted spoon.Next cook the venison in the bacon fat remaining in the pan. If necessary cook the venison in batches so that you do not over crowd the pan and the meat is browned and not steamed.Next add in the black pepper, seasoning salt, dried parsley, onions, garlic, red bell peppers, and mushrooms.Continue to saute until the vegetables are tender.Add back in the bacon pieces.Makes 16 servings of meat mixture.Number of Servings: 16Recipe submitted by SparkPeople user SLCOLMAN.

The nutritional information for Basic Venison is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 320.6

• Total Fat: 16.3 g
• Cholesterol: 99.6 mg
• Sodium: 698.2 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.7 g
• Protein: 38.3 g