The recipe Venison meatloal

Made From Scratch Recipes

Venison meatloal recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Venison meatloal!

Venison meatloal

Venison meatloal Recipe
Venison meatloal

What Course Is Venison meatloal?

Venison meatloal is for Dinner.


How Long Does Venison meatloal Recipe Take To Prepare?

Venison meatloal takes 15 minutes to prepare.


How Long Does Venison meatloal Recipe Take To Cook?

Venison meatloal takes 60 minutes to cook.


How Many Servings Does Venison meatloal Recipe Make?

Venison meatloal makes 4 servings.


What Are The Ingredients For Venison meatloal Recipe?

The ingredients for Venison meatloal are:


Ingredients:
*Venison, ground, 16 oz (remove)
1/2 med yellow onion,
1/3 Med. Green Bell Pepper,
Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 1 serving (remove)
Egg, fresh, whole, raw, 1 large (remove)
Tomato Sauce, Hunts Sauce, .5 cup (remove)
garlic fresh or powder
pepper
Worcestershire


How Do I Make Venison meatloal?

Here is how you make Venison meatloal:

Combine all ingredients and shape into loaf; bake at 350 until done -internal temp of 165Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LOUANNAJEAN54.


What's The Nutritional Info For Venison meatloal?

The nutritional information for Venison meatloal is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 290.8
  • Total Fat: 11.3 g
  • Cholesterol: 157.6 mg
  • Sodium: 358.0 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 33.2 g

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