The recipe Scrambled Venison

Made From Scratch Recipes

Scrambled Venison recipe is a meal that takes several minutes to make. If you enjoy for , you will like Scrambled Venison!

Scrambled Venison

Scrambled Venison Recipe
Scrambled Venison

How Long Does Scrambled Venison Recipe Take To Prepare?

Scrambled Venison takes several minutes to prepare.


How Long Does Scrambled Venison Recipe Take To Cook?

Scrambled Venison takes several minutes to cook.


How Many Servings Does Scrambled Venison Recipe Make?

Scrambled Venison makes 6 servings.


What Are The Ingredients For Scrambled Venison Recipe?

The ingredients for Scrambled Venison are:

1 lb. ground venison
1 packet onion soup mix
2 tbsp. flour
2 c. water
salt and pepper to taste
garlic and onion powder to taste


How Do I Make Scrambled Venison?

Here is how you make Scrambled Venison:

Brown venison. Dissolve bouillon in 1/2 c.water. Add 1 c. water to skillet. Add onion soup mix. Stir flour into remaining 1/2 c. water. Add to skillet and cook until thick. Add seasonings to taste.Serve over mashed potatoes or noodles.6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user COWBOYMAMA.


What's The Nutritional Info For Scrambled Venison?

The nutritional information for Scrambled Venison is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 158.7
  • Total Fat: 6.3 g
  • Cholesterol: 74.1 mg
  • Sodium: 468.6 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 20.6 g

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