Beef / Pork

Lamb Meatballs with Whole Wheat Pearl Couscous and Lemon-Cumin Yogurt takes 30 minutes to prepare.

Lamb Meatballs with Whole Wheat Pearl Couscous and Lemon-Cumin Yogurt takes 15 minutes to cook.

Lamb Meatballs with Whole Wheat Pearl Couscous and Lemon-Cumin Yogurt makes 3 servings.

The ingredients for Lamb Meatballs with Whole Wheat Pearl Couscous and Lemon-Cumin Yogurt are:

For the meatballs:

1 pound ground lamb
1/4 cup finely chopped white onion
1 tablespoon finely chopped fresh mint
1 tablespoon finely chopped fresh cilantro
1 garlic clove, finely chopped
6-7 Castelvetrano olives*
2-3 T golden raisins
1 teaspoon ground coriander
1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/4 teaspoon cinnamon
1/4 teaspoon freshly ground black pepper

For the yogurt:

7 ounces whole-milk Greek yogurt
2 teaspoons finely chopped fresh cilantro
2 teaspoons finely chopped fresh mint
1 teaspoon ground cumin
Zest of 1 medium lemon, minced

For the couscous:

1 1/4 C chicken or vegetable stock
1 C Riceselect Whole Wheat Pearl Couscous

Here is how you make Lamb Meatballs with Whole Wheat Pearl Couscous and Lemon-Cumin Yogurt:

Heat the oven to 375?F and arrange a rack in the middle.Combine all meatball ingredients in a large bowl and mix thoroughly with your hands.Cook the couscous using the instructions on the package, fluff and set aside.Form meatballs into 20-24 golf ball-sized balls and place on a roasting pan where juices/fat can drip off.Bake until meatballs are no longer pink in the middle, about 15 minutes.Meanwhile, combine all yogurt ingredients in a small bowl and season with salt and freshly ground black pepper. Mix well. Serve the meatballs on top of a bed of the couscous with the yogurt on the side.Serving Size:?3-4 servings

The nutritional information for Lamb Meatballs with Whole Wheat Pearl Couscous and Lemon-Cumin Yogurt is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 755.5

• Total Fat: 43.5 g
• Cholesterol: 113.7 mg
• Sodium: 235.6 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 7.1 g
• Protein: 39.7 g