The recipe Juice's Sausage, Peppers and Onions on a wheat bun

Made From Scratch Recipes

Juice's Sausage, Peppers and Onions on a wheat bun recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Juice's Sausage, Peppers and Onions on a wheat bun!

Juice's Sausage, Peppers and Onions on a wheat bun

Juice's Sausage, Peppers and Onions on a wheat bun Recipe
Juice's Sausage, Peppers and Onions on a wheat bun

This is my take on a fancy hot dog with lots of flavor! Easy meal under 30 mins.

How Long Does Juice's Sausage, Peppers and Onions on a wheat bun Recipe Take To Prepare?

Juice's Sausage, Peppers and Onions on a wheat bun takes 5 minutes to prepare.


How Long Does Juice's Sausage, Peppers and Onions on a wheat bun Recipe Take To Cook?

Juice's Sausage, Peppers and Onions on a wheat bun takes 25 minutes to cook.


How Many Servings Does Juice's Sausage, Peppers and Onions on a wheat bun Recipe Make?

Juice's Sausage, Peppers and Onions on a wheat bun makes 8 servings.


What Are The Ingredients For Juice's Sausage, Peppers and Onions on a wheat bun Recipe?

The ingredients for Juice's Sausage, Peppers and Onions on a wheat bun are:

1 lb pkg. Sausage
1 Onion, cut in strips
1 Green Bell Pepper, cut in strips
1 Red Bell Pepper, cut in strips
salt (optional)
pepper (optional)
1 pkg whole wheat hot dog buns


How Do I Make Juice's Sausage, Peppers and Onions on a wheat bun?

Here is how you make Juice's Sausage, Peppers and Onions on a wheat bun:

Cut Sausage in 1/4 to total 8 piecescut onion and bell peppers in stripsGrill sausage in pan. Remove sausage set aside. Saute onions and peppers till soft. (add salt and pepper if desired)Add sausage to reheat. Serve on whole wheat hot dog bun. makes 8 servingscan serve with mustard or mayo (added calories)Number of Servings: 8Recipe submitted by SparkPeople user JUICEYONE.


What's The Nutritional Info For Juice's Sausage, Peppers and Onions on a wheat bun?

The nutritional information for Juice's Sausage, Peppers and Onions on a wheat bun is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.2
  • Total Fat: 19.1 g
  • Cholesterol: 25.0 mg
  • Sodium: 811.1 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 12.5 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day