Beef / Pork

SAUSAGE IN A WHEAT BLANKET. takes 85 minutes to prepare.

SAUSAGE IN A WHEAT BLANKET. takes 25 minutes to cook.

SAUSAGE IN A WHEAT BLANKET. makes 12 servings.

The ingredients for SAUSAGE IN A WHEAT BLANKET. are:

1.5 cup Flour, white
1.5 cup Wheat flour, white, all-purpose, unenriched
.12 cup Olive Oil
2 serving Truvia Natural Sweetener
1 large Egg, fresh, whole, raw
1 cup (8 fl oz) Water, tap
2 Tbspn Red Star, Nutritional Yeast, Vegetarian Support Formula
6 serving KOUNTRY BOY PORK AND VENISON SAUSAGE
1 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)

Here is how you make SAUSAGE IN A WHEAT BLANKET.:

PUT ALL DRY INGREDIENTS IN A LARGE BOWL. STIR TO BLEND . IN A MEASURING GLASS MEASURE 1 CUP WARM WATER. ADD 1/4 CUP OLIVE OIL AND 1 EGG. BEAT TO BLEND. POUR WET INTO DRY. MIX TO INCORPORATE ALL LIQUID. KNEAD UNTIL DOUGH IS NO LONGER STICKY AND IS ELASTIC. PLACE IN OILED BOWL COVER WITH PLASTIC WRAP. LET RISE 1 HOUR. PUNCH DOWN DOUGH, DIVIDE INTO 12 EQUAL PIECES. CUT THE 6 SAUSAGES IN HALF LENGTH WISE. ROLL OUT EACH PIECE OF DOUGH INTO A TRIANGLE. PLACE SAUSAGE HALF AT POINT OF DOUGH AND ROLL TO COVER. PLACE ON PARCHMENT PAPER LINED SHEET PAN. LET RISE FOR 30 MINUTES. BRUSH WITH BEATEN EGG. Serving Size: MAKES 12 BLANKETSNumber of Servings: 12Recipe submitted by SparkPeople user SLIMERMETOO.

The nutritional information for SAUSAGE IN A WHEAT BLANKET. is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 219.5

• Total Fat: 8.4 g
• Cholesterol: 35.5 mg
• Sodium: 229.4 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 1.2 g
• Protein: 9.6 g