Beef / Pork

Filets Mignons with Port Wine Glaze is for Dinner.

Filets Mignons with Port Wine Glaze takes 10 minutes to prepare.

Filets Mignons with Port Wine Glaze takes 8 minutes to cook.

Filets Mignons with Port Wine Glaze makes 2 servings.

The ingredients for Filets Mignons with Port Wine Glaze are:

* 2 filets mignons, each about 1 1/4 inches thick
* 1/2 cup Tawny Port
* 1/4 cup red-wine vinegar
* 1/2 teaspoon Dijon mustard
* 1 1/2 teaspoons olive oil

Here is how you make Filets Mignons with Port Wine Glaze:

Pat filets dry and season with salt and pepper. In a small bowl whisk together Port, vinegar, and mustard until combined well.In a non-stick skillet heat oil over moderately high heat until hot but not smoking and cook filets 4 minutes. Turn filets and cook 4 minutes more for medium-rare. Transfer filets to a warm platter. Pour Port mixture carefully down side of skillet and boil, stirring, until reduced to about 2 tablespoons. Serve filets with glaze. Number of Servings: 2Recipe submitted by SparkPeople user JKELSEY7.

The nutritional information for Filets Mignons with Port Wine Glaze is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 334.6

• Total Fat: 16.1 g
• Cholesterol: 63.1 mg
• Sodium: 101.1 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.0 g
• Protein: 23.8 g