The recipe Tenderloin with Red Wine Blackberry Reduction
Tenderloin with Red Wine Blackberry Reduction recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Tenderloin with Red Wine Blackberry Reduction!
Tenderloin with Red Wine Blackberry Reduction
- What Course Is Tenderloin with Red Wine Blackberry Reduction?
- How Long Does Tenderloin with Red Wine Blackberry Reduction Recipe Take To Prepare?
- How Long Does Tenderloin with Red Wine Blackberry Reduction Recipe Take To Cook?
- How Many Servings Does Tenderloin with Red Wine Blackberry Reduction Recipe Make?
- What Are The Ingredients For Tenderloin with Red Wine Blackberry Reduction Recipe?
- How Do I Make Tenderloin with Red Wine Blackberry Reduction?
- What's The Nutritional Info For Tenderloin with Red Wine Blackberry Reduction?
- What Type Of Cuisine Is Tenderloin with Red Wine Blackberry Reduction?
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I use this reduction over Beef or Venison tenderloin hence the use of garlic and onions but it could be used over a salad or anything else you like if you took out those two ingredients. What Course Is Tenderloin with Red Wine Blackberry Reduction?Tenderloin with Red Wine Blackberry Reduction is for Dinner. How Long Does Tenderloin with Red Wine Blackberry Reduction Recipe Take To Prepare?Tenderloin with Red Wine Blackberry Reduction takes 10 minutes to prepare. How Long Does Tenderloin with Red Wine Blackberry Reduction Recipe Take To Cook?Tenderloin with Red Wine Blackberry Reduction takes 15 minutes to cook. How Many Servings Does Tenderloin with Red Wine Blackberry Reduction Recipe Make?Tenderloin with Red Wine Blackberry Reduction makes 6 servings. What Are The Ingredients For Tenderloin with Red Wine Blackberry Reduction Recipe?The ingredients for Tenderloin with Red Wine Blackberry Reduction are: Beef Tenderloin - 6 6oz piecesRed Wine - 0.5 cup Balsamic Vinegar - 0.25 cup Brown Sugar - 2 or 3 Tbls Garlic - 4 Cloves or to taste Onion - 1 Medium. I use red because I like the flavour but use what you like. How Do I Make Tenderloin with Red Wine Blackberry Reduction?Here is how you make Tenderloin with Red Wine Blackberry Reduction: Cook onion and garlic in pan you plan to cook meat in. Cook for 3-5 minutes. Add meat and cook. Salt and Pepper to taste. Note: Leave a little under cooked as it will go back in pan at the end of the reduction. Remove meat from pan. Add remaining ingredients and cook down until thick. When reduction is almost done put meat back in pan to warm up. Then serve. Spoon reduction on to meat and anything else you likeServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SSYVERSON.What's The Nutritional Info For Tenderloin with Red Wine Blackberry Reduction?The nutritional information for Tenderloin with Red Wine Blackberry Reduction is:
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