Beef / Pork

BLT Wonton Crunchies is for Snack.

BLT Wonton Crunchies takes several minutes to prepare.

BLT Wonton Crunchies takes several minutes to cook.

BLT Wonton Crunchies makes 6 servings.

The ingredients for BLT Wonton Crunchies are:

Wonton wrappers (includes egg roll wrappers), 12 wrapper, wonton (3-1/2" square) (remove)
*Bacon - Hatfield - Applewood Smoked (3 slices), 2 serving (remove)
Romaine Lettuce (salad), 2 cup, shredded (remove)
Red Ripe Tomatoes, 3 plum tomato (remove)
*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 4 tbsp (remove)
Honey Mustard, 6 tsp (remove)
Garlic powder, .12 tsp (remove)
*Kosher Salt, .12 tsp (remove)
Pepper, black, .12 tsp (remove)

Here is how you make BLT Wonton Crunchies:

spray muffin tin with cooking spray and place a wonton wrapper in each cup place in oven and bake at 350 degrees for 8 minutes or until browncook bacon and set asidewhile wontons are baking. shredd 2 cups romaine lettuce and dice plum tomatoescombine the mayonnaise mustard and seasonings together add chopped up baconallow wonton cups to cool then divide the lettuce tomatoe mixture and enjoyServing Size: 2 wonton cups eachNumber of Servings: 6Recipe submitted by SparkPeople user MSSBETTYBOOP06.

The nutritional information for BLT Wonton Crunchies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 110.5

• Total Fat: 4.5 g
• Cholesterol: 6.1 mg
• Sodium: 313.3 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.9 g
• Protein: 3.6 g